Stanley Street Butchery

Stanley Street Butchery is a specialist butcher shop and gourmet food retailer located at 15–17 Stanley Street in St Ives, Sydney, New South Wales, Australia. Established in 1974, it’s known as one of Sydney’s oldest and most respected makers of biltong, boerewors and drywors, producing these traditional South African dried meat products on‑site and from premium, grass‑fed Australian meats. In addition to its signature dried meats, the butchery offers a wide variety of high‑quality fresh meats — such as beef, lamb, venison, buffalo and ostrich — alongside an extensive selection of South African grocery products that evoke authentic flavours and cultural nostalgia.

The business caters to both local food lovers and the broader Southern African expatriate community seeking familiar tastes and specialty goods, as well as to curious consumers looking for unique meat products and imported items. Beyond in‑store shopping, Stanley Street Butchery supports online purchasing through its associated platform SAproducts.com.au, making its diverse offerings — including specialty groceries, biltong, dried meats and even South African beers, wines and spirits — accessible Australia‑wide. Its unique value proposition lies in combining traditional butchery craftsmanship, cultural heritage products and a welcoming neighbourhood atmosphere that celebrates quality ingredients and memorable food experiences.