Craig’s Butchery

Craig’s Butchery is a well‑established, award‑winning butcher shop located at 11A Duneba Avenue, West Pymble (Gordon West), New South Wales, Australia. With roots dating back to 1991, the business focuses on supplying premium quality meats and artisan smallgoods to discerning customers who value exceptional flavour, freshness and expert preparation. Its offerings include hand‑selected grass‑fed beef, lamb and pork, a variety of sausages, house‑made marinated and ready‑to‑cook meats, smoked and cured products, succulent hams and speciality cuts — all prepared with a commitment to traditional butchery craftsmanship.

The butchery serves local residents, home chefs and food enthusiasts from the Upper North Shore and wider Sydney area who seek quality meat products beyond standard supermarket offerings. Craig’s Butchery stands out for its personalised service, deep industry experience and community engagement, with additional features such as online ordering with home delivery/collection options, knife‑sharpening service, seasonal recipes, gift vouchers and even educational butchery workshops. This combination of high‑quality product selection, expert butchery knowledge and customer‑focused experiences defines the brand’s unique value proposition within the local culinary community.